This New Year’s Eve, rise up and welcome 2026 with an unforgettable evening across Kaarla, OUMI, and Sol & Luna. Each restaurant presents a distinct culinary journey that celebrates renewal, togetherness, and the joy of new beginnings. From coastal Australian elegance to refined Japanese artistry and heartwarming European flavours, your final meal of the year will be nothing short of extraordinary.
Countdown to 2026 with Africa Parties
Get ready to rise into the new year with Africa Parties! Join us for a night of vibrant beats, dazzling performances, and fireworks lighting up the sky as we welcome 2026 in style.
Details are coming soon, but you can be sure this will be a countdown celebration like no other. Stay tuned and prepare for the party of the year!
New Year’s Eve Dinner — 3 Courses $88++ | 5 Courses $198++
At Kaarla, rise with the horizon as the final sunset of the year paints the sky in gold. Our menus honour the best of coastal Australian produce, where the elements of land, sea, and sky come together in harmony. Highlights include the Wood Oven–Baked Black Cod with shoyu ikura and orange beurre blanc, and the Smoked Grilled Lobster Tail with sweet white corn, tomato, and seaweed sauce — a refined, soulful experience that captures the spirit of renewal as fireworks light up Marina Bay.
3-Course Menu: From 6:00pm onwards
5-Course Menu: From 8:45pm onwards
Last Order: 10:30pm (Food)
À la carte menu will not be available.
New Year’s Eve Dinner — 3 Courses $98++ | 5 Courses $238++
Over at OUMI, rise into the new year with a celebration of modern Japanese cuisine, where precision meets artistry. Highlights include the Hirame Crudo, kombu-cured flounder with shiso-infused tomatoes and house-grown lime ponzu, and the Buta Kashira, grilled pork jowl with maitake mushrooms and pineapple dashi sauce. Each course embodies balance, elegance, and depth — a fitting tribute to transformation and harmony as you welcome 2026.
3-Course Menu: From 6:00pm onwards
5-Course Menu: From 8:45pm onwards
Last Order: 10:30pm (Food)
À la carte menu will not be available.
New Year’s Eve Dinner — 3 Courses $88++ | 4 Courses $128++
At Sol & Luna, rise with the warmth of togetherness and the joy of good company. Our European-inspired menus bring heart and flavour to your celebration, featuring the Wagyu Beef Bresaola with mascarpone, chives, and cherry tomatoes, and the Seared Cod Fish with white wine sauce, ratatouille, and pomme purée. A vibrant, comforting feast that closes the year on a note of joy — and opens the next with promise.
Seating Times:
- First Seating: 5:30pm onwards
- Second Seating: 8:30pm onwards
Last Orders:
- Food: 10:00pm
- Drinks: 10:30pm
(À la carte menu will not be available on 31 December.)