This Christmas, rise above the city and into the warmth of celebration at 1-Arden, where festive dining reaches new heights. Perched atop one of Singapore’s tallest green buildings, 1-Arden offers a sky-high rooftop experience like no other — with sweeping panoramic views, open-flame kitchens, and seasonally inspired menus that bring together the best of land, sea, and flame. Embracing the spirit of the holidays, this year’s theme By the Hearth invites guests to reconnect over glowing embers, honest flavours, and shared moments. From woodfired feasts to sparkling brunches and elegant dinners, each celebration is a tribute to warmth, togetherness, and the timeless joy of Christmas — all set against the glittering city skyline.
Celebrate the season with our limited-edition festive sips. Enjoy Fizz the Season, a sparkling mix of Cointreau, cranberry juice, and champagne; Grinch’s Nog, a creamy blend of white rum, coconut cream, Baileys, and pandan syrup; and Bourbon Bells, a warm mix of bourbon, honey, lime, and bitters.
For something cheeky, try our Holiday Hit Shots, three mini delights of Vodka, Baileys, and toffee for $28++.
Available 1 Dec 2025 - 3 Jan 2026 at $18++ per cocktail.
Join us 51-floors in the sky, with a decadent Garden-To-Table High Tea, new offerings on the menu, and a a spectacle of Christmas charm that will bring joy to your world!
1 Dec 2025 - 3 Jan 2026 (Not Available on 25 December 2025)
Additional Pax at $48++ each.
Includes one festive beverage per guest.
Experience a five-course journey of fire and provenance, from Scallop Crudo to Char-Grilled Wagyu Tri-Tip, ending with a festive dessert platter. Each dish reflects Kaarla’s philosophy of elemental dining and seasonal abundance, served from 6pm onwards.
24 December 2025 (5-Course Festive Dinner Menu only)
25 December 2025 (A la Carte Menu Available)
Celebrate the festive season with OUMI, where modern Japanese cuisine meets heartfelt tradition in a refined five-course Christmas Eve dinner. Highlights include the Hotate Dashi Stew and Gindara Sumiyaki, showcasing depth, umami, and elegant craftsmanship, served from 6pm onwards.
24 December 2025 (5-Course Festive Dinner Menu only)
25 December 2025 (A la Carte Menu Available)
On Christmas Day, continue the celebration with a one-day-only À La Carte Brunch Buffet from 11.30am to 3.30pm. Experience the best of both worlds as Kaarla’s signature woodfire flavours meet the refined elegance of OUMI’s Kappo-style cuisine, a festive feast unlike any other.
25 December 2025 | 11:00am to 2:30pm (Last Serving 2pm)
Celebrate the season By the Hearth at Sol & Luna with hearty Festive Communal Feasts made for sharing. Surrounded by city lights and warmth, it’s a cosy Christmas gathering full of flavour and joy.
Enjoy a 3-Course Festive Communal Brunch or Dinner, each thoughtfully crafted to bring loved ones together over good food and great company.
1-31 December 2025:
3-Course Festive Communal Dinner (A La Carte Menu Not Available on 24 & 25 Dec 2025) | $98++ per person
Time: 6pm - 11pm (Last order 9.15pm)
VIEW FESTIVE DINNER MENU
24 & 25 December 2025:
3-Course Festive Communal Brunch (A La Carte Menu Not Available) | $75++ per person
Time: 11am - 2:30pm (Last order 2pm )
88 Market Street, Level 52, CapitaSpring, Singapore 048948
