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“discover a wood-fired grill and bar (Kaarla) and a modern Japanese kappo (Oumi) spread across one level”
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“Wood-fire grill on level 51 of CapitaSpring with alfresco seating high above Market Street.”
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“Expect to be blown away by the rooftop views from the 51st floor”
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“It is a strong pick for diners who want views, sustainability and fire-led cooking.”
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“Kaarla Wood-Fire Grill and Bar offers an intimate rooftop dining experience with spectacular, unobstructed views of Singapore’s skyline.”
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“Kaarla feels more food-focused and less nightlife-driven.”
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“Kaarla Wood-Fire Grill and Bar cooks Australian food with Japanese influences over a wood fire, 280 metres up on the CapitaSpring rooftop”
Best Wood-Fire Restaurant in Singapore | Kaarla
“Kaarla is the one restaurant here that pairs an actual production system — the grill, the farm — with a room built for the view”
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“brings modern Australian cuisine to one of the highest restaurant floors in the city.”
Image: Mini Me Insights RAS Epicurean Star Award 2025, Runner-up, Best Fusion Restaurant; SFA Farm-to-Table Recognition Programme, Highest tier
RAS Epicurean Star Award celebrates 30 years of culinary excellence and innovation
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Image: Australian Institute of Horticulture Australian Institute of Horticulture -Green Space International Award 2023
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Sustainability takes precedence at the RAS Epicurean Star Award 2023
“Best BBQ Restaurant Winner: Kaarla”
Image: Chope Kaarla wins Chope Diners' Choice Awards 2022, New Restaurant of the Year
Diners' Choice by Chope | Singapore's best restaurants, voted by diners
“Kaarla's farm-to-plate concept features 'Coastal Australian' cuisine that uses the ocean's finest alongside ingredients grown in their very own Food Forest”
Image: Tatler Asia Tatler Best Singapore 2026, Spotlight
Tatler Spotlight Singapore 2026 | Page 3 | Tatler Asia
“Kaarla means “where the home fires burn” in aboriginal Australian, and in this case refers to this somewhat dimly lit, albeit stylishly smart restaurant”
Image: Wine Spectator Wine Spectator Restaurant Awards 2026, Award of Excellence
