Experience Singapore’s race season from above at 1-ARDEN Rooftop, with views of the track and special menus across kaarla, Oumi and Sol & Luna, inspired by iconic circuits from Albert Park, Suzuka and Madrid. Complete the experience with 4 limited-edition cocktails celebrating the speed, energy and spirit of the race.
Start in pole position and finish with a winning feast at Kaarla Woodfire Grill. Inspired by the spirit of Albert Park, this Singapore race week, Kaarla introduces three exclusive dishes that bring together open-fire cooking, native Australian flavours, bright citrus and deep umami.
From charred octopus to wood-fired Black Angus and lobster, each dish captures the energy of the circuit — bold, vibrant and made for the occasion.
Reservations recommended.
Inspired by Suzuka’s iconic S-Curves — a sequence of fast, flowing changes that demand precision and control — Oumi’s race-week menu takes you on a journey of contrasting flavours and textures, from the freshness of seasonal sashimi, through the bold heat of grilled A4 Wagyu, and finishing with a refined Black Sesame Gelato.
Reservations recommended.
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Inspired by the return of the Madrid Grand Prix, Sol & Luna brings the spirit of Madrid to the table with two exclusive race-week dishes.
From fast-seared Ibérico Secreto with silky potato purée and Pedro Ximénez reduction, to slow-braised Wagyu Beef Cheeks with rich sofrito and roasted vegetables, each dish celebrates the bold flavours and culinary heritage of Spain.
Reservations recommended
88 Market Street, Level 52, CapitaSpring, Singapore 048948
