POLE POSITION

Experience Singapore’s race season from above at 1-ARDEN Rooftop, with views of the track and special menus across kaarla, Oumi and Sol & Luna, inspired by iconic circuits from Albert Park, Suzuka and Madrid. Complete the experience with four limited-edition cocktails celebrating the speed, energy and spirit of the race.

2-11 October 2026

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Start in pole position and finish with a winning feast at Kaarla Woodfire Grill. Inspired by the spirit of Albert Park, this Singapore race week, Kaarla introduces three exclusive dishes that bring together open-fire cooking, native Australian flavours, bright citrus and deep umami.

From charred octopus to wood-fired Black Angus and lobster, each dish captures the energy of the circuit — bold, vibrant and made for the occasion.

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Inspired by Suzuka’s iconic S-Curves — a sequence of fast, flowing changes that demand precision and control — Oumi’s race-week menu takes you on a journey of contrasting flavours and textures, from the freshness of seasonal sashimi, through the bold heat of grilled A4 Wagyu, and finishing with a refined Black Sesame Gelato. 

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Make Inspired by the return of the Madrid Grand Prix, Sol & Luna brings the spirit of Madrid to the table with 2 exclusive race-week dishes.

From fast-seared Iberico Secreto with silky potato puree and Pedro Ximenez reduction, to slow-braised Wagyu Beef Cheeks with rich sofrito and roasted vegetables, each dish celebrates the bold flavours and culinary heritage of Spain.

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