NDP 2026
Fifty-one floors above the city, this NDP 2026, Arden, Kaarla, Oumi and Sol & Luna each take the flavours we grew up with and put them back on the table — not preserved under glass, but alive, reimagined, and served again for the people who remember them. Familiar in spirit, unexpected on the plate. A tribute to the Singapore we know by taste, from the height of the city it built.
Because heritage isn’t something you look back on. It’s something you sit down to.
National Day at CapitalSpring
1-Arden Bar & Lounge
Local flavours reimagined in the sky.
Let's Go Local Cocktails — four cocktails that drink like a hawker centre at golden hour: Majulah Sling, Bandung Bloom, Chendol Can Lah, Shiok Spice.
From $20++ · 1–31 August 2026
National Day at Arden — one night, 51 floors up, as the city turns 61. Live DJ from 7pm, a two-drink bundle and a front-row seat to the skyline. Bar snacks include Satay ($22++), Har Cheong Gai ($22++), Rojak Salad ($18++) and Salted Egg Yolk Fries ($20++).
Tables from $100 nett · 2-drink bundle $40 nett · 9 August 2026
Kaarla — Wood-Fire Grill & Bar
The flavours that built this country, brought back to life over the wood fire.
Singapore, Served Again — a four-course communal feast carrying names you grew up with — Laksa, Bak Kut Teh, Hainanese Chicken — each transformed through Kaarla's Australian-Japanese kitchen and closing on desserts that taste like childhood, reimagined. A meal built for sharing, the kind that slows the night down.
$128++ per person · Exclusively 8 & 9 August, 6:00PM (à la carte remains available)
Oumi — Modern Japanese Kappō
Heritage flavours through the discipline of the kappō counter — including one Singapore thought it had lost.
Singapore, Served Again — a four-course communal menu where heritage flavours meet Japanese technique, one precise gesture at a time.
$148++ per person · Exclusively 8 & 9 August, 6:00PM
Singapore, Remembered — the "Teochew" Style Sea Bream revives husay, the raw-fish dish taken off Singapore's tables in 2015. Reworked with sashimi-grade sea bream and the restraint Teochew cooking always asked for — a lost flavour, returned.
À la carte · Available 1–31 August 2026
Sol & Luna
Where cultures meet and the fire stays lit — home flavours with a Latin-Mediterranean heart.
Slow-cooked Beef Rendang with Patatas Bravas — rendang simmered until every spice runs deep, meeting smoky Latin-Mediterranean bravas. Lemongrass, galangal and toasted coconut against crisp potatoes — fire, spice and sunshine on one plate.
$28++ · Exclusively 1–9 August, from 6:00PM
Let's Go Local cocktail series — Majulah Sling, Bandung Bloom, Chendol Can Lah, Shiok Spice.
Throughout August
NDP 2026 Fifty-one floors above the city, this NDP 2026, Arden, Kaarla, Oumi and Sol & Luna each take the flavours we grew up with and put them back on the table — not preserved under glass, but alive, reimagined, and served again for the people who remember them. Familiar in spirit, unexpected on the […]
